The Assistant Manager must be available to work day or night. Most locations operate from 9:30 a.m. to 2:00 a.m. The role calls for a good leader who is eager to learn, has strong math and service skills, and is motivated to perform at a high level with a sense of urgency to complete tasks in a timely manner. Duties and areas of focus include delivery, inventory, interviewing, food preparation, handling busy periods, challenging others, cost controls, and people management.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed