The Assistant Manager performs in-store food preparation, order processing, inventory, cleaning, and delivery duties. The role operates equipment; stocks ingredients and supplies; prepares products; receives telephone orders; and completes inventory and related paperwork. On-the-job orientation and training are provided. The position also involves delivering products and marketing materials to customers using a vehicle within a designated delivery area. The work includes standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, and squatting. Deliveries and ingredient handling can involve carrying products and navigating stairs or other terrain. The work environment may include temperature changes, hot surfaces, sharp edges, moving equipment, food odors, commercial dust, cramped spaces, and varying weather conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed