Assistant Manager(08364) - 16135 sierra lakes pkwy

Domino's Franchise•Fontana, CA

About The Position

The Assistant Manager performs in-store food preparation, order processing, inventory, cleaning, and delivery duties. The role operates equipment; stocks ingredients and supplies; prepares products; receives telephone orders; and completes inventory and related paperwork. On-the-job orientation and training are provided. The position also involves delivering products and marketing materials to customers using a vehicle within a designated delivery area. The work includes standing for most tasks, frequent walking and reaching, repetitive hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, and squatting. Deliveries and ingredient handling can involve carrying products and navigating stairs or other terrain. The work environment may include temperature changes, hot surfaces, sharp edges, moving equipment, food odors, commercial dust, cramped spaces, and varying weather conditions.

Requirements

  • Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
  • Ability to add, subtract, multiply, and divide accurately and quickly, make correct monetary change, and use a calculator if needed.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multistory buildings, private homes, and other delivery sites while carrying products.
  • Ability to meet the physical demands of the role, including lifting deliveries weighing up to 60 pounds, carrying products, and climbing stairs or ladders.

Responsibilities

  • Operate equipment and stock ingredients and supplies in storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders and communicate with customers and co-workers in person and by phone.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors within a designated delivery area; make several deliveries per shift as needed.
  • Deliver flyers, doorhangers, or other marketing materials.
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