The Assistant Manager helps run a Domino’s Pizza store and is responsible for leading the team, maintaining high customer service and product quality standards, and overseeing store operations during their shift. The role includes staffing, paperwork, inventory and food management, cost and cash controls, customer relations, scheduling, store cleanliness, marketing, and profitability. Assistant Managers are expected to model and enforce company policies and procedures and uphold store standards. Paid on-the-job training is provided through the Management Development Program, which trains and certifies Assistant Managers. The program supports self-paced learning and advancement for experienced managers, and may lead to further management opportunities. Successful store managers with at least one year of experience may apply for franchising opportunities. The position requires working in a fast-paced, high-volume environment and handling multiple tasks. Store work may involve exposure to varying temperatures, food odors, cornmeal dust, hot equipment, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, lifting and carrying supplies, pushing or pulling trays, occasional climbing, bending, crouching, and continuous reaching and hand use.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed