Assistant Manager (6037) - 13448 Dumfries Rd

Domino'sManassas, VA
Onsite

About The Position

This is a hands-on position where you are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations. You must set the example by following all policy and procedures 100% of the time and expecting the same from your crew. Responsibilities include staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, having transportation to/from work, maintaining store cleanliness, marketing, and profitability.

Requirements

  • Must be 18 years of age or older
  • Ability to pass applicable Company background checks
  • Ability to comprehend and give correct written instructions
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Must be able to make correct monetary change
  • Verbal, writing, and telephone skills to take and process orders
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Ability to enter orders using a computer keyboard or touch screen
  • Valid driver's license with safe driving record meeting company standards (if delivering pizzas when store is busy)
  • Access to an insured vehicle which can be used for delivery (if delivering pizzas when store is busy)
  • Navigational skills to read a map, listen to GPS on your phone, locate addresses within designated delivery area
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Responsibilities

  • Manage shift operations
  • Oversee cost controls, inventory control, and cash control
  • Ensure excellent customer relations
  • Set an example for the crew
  • Follow all policy and procedures 100%
  • Manage staffing
  • Handle paperwork
  • Manage food
  • Work to a schedule
  • Maintain store cleanliness
  • Contribute to marketing efforts
  • Ensure profitability
  • Operate all equipment
  • Stock ingredients
  • Prepare products
  • Receive and process telephone orders
  • Take inventory and complete associated paperwork
  • Clean equipment and facility
  • Deliver product by car and then to door of customer
  • Deliver flyers and door hangers
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