Assistant Manager(07893) - 14152 Newport Ave

Domino's Franchise•Tustin, CA

About The Position

The Assistant Manager operates equipment and supports store operations, including stocking ingredients and supplies, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The role also includes delivering products by car to customers and distributing flyers and door hangers. The position requires the ability to train and lead, communicate with customers and coworkers, handle orders and payments accurately, maintain cost controls, and navigate the designated delivery area. Training and orientation are provided on the job. Work involves standing and walking for much of the day, handling food and equipment, and performing delivery and other physical tasks in a range of indoor and outdoor conditions.

Requirements

Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to work independently and with others, perform repetitive tasks, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the physical duties described, including lifting deliveries weighing up to 50 pounds, carrying products, pushing or pulling trays, reaching, bending, and navigating stairs.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage areas, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers' doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Unload bulk product deliveries using a hand truck and stock supplies on shelves.
Navigate the designated delivery area and customer locations, including stairs and other challenging terrain.