About The Position

This role requires an individual who understands the meaning of service and possesses knowledge of management within the food industry. The Assistant Manager must be a good leader and be able to control food and labor costs.

Requirements

  • Some knowledge of management in the food industry
  • Ability to be a good leader
  • Flexible schedule
  • Ability to work nights, weekends and Holidays

Responsibilities

  • Control food and labor costs
  • Provide excellent service
  • Demonstrate leadership skills
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