The Assistant Manager will oversee the operations of the restaurant during assigned periods, ensuring high standards of customer service and profitability while adhering to company policies and procedures. This role involves supervising shift operations, managing cash handling, completing opening and closing duties, and professionally handling guest comments. The Assistant Manager will also communicate employee issues to the management team, write weekly schedules, and conduct ongoing employee development and performance reviews. Additionally, the role requires maintaining performance standards, motivating the team, and potentially managing specific departments like the bar, servers, or hosts. Responsibilities include interviewing, hiring, and training personnel, enforcing safety and food handling procedures, and reporting claims. The position demands making appropriate decisions in a fast-paced environment and performing other duties as assigned by management.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed