Assistant Manager(05023) - 11125 Park Blvd

Domino's Franchise • Seminole, FL

1d • Onsite

About The Position

As a Domino’s Assistant Manager, you are responsible for the success of the store and its staff, including everything that happens during your shift. You set an example for the crew, follow all policies and procedures, and support and develop team members. The role offers opportunities for career progression, including advancement to general manager and franchise ownership.

The position involves managing staffing, paperwork, cost and cash controls, inventory, food management, customer service, scheduling, store cleanliness, marketing, and profitability. It also includes operating store equipment, stocking ingredients and supplies, preparing products, processing telephone orders, completing inventory paperwork, and cleaning the equipment and facility. Work takes place in a restaurant environment with varying temperatures and potential exposure to food odors, cornmeal dust, hot equipment, sharp edges, and moving mechanical parts.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly; use a calculator if needed; and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to stand for most tasks and walk short distances for short durations.
• Ability to lift and handle deliveries weighing up to 50 pounds.
• Ability to carry items including cans weighing 3 pounds, 7 ounces; pizza sauce weighing 30 pounds; and pizza dough trays weighing approximately 12 pounds each.
• Ability to push and pull trays on dollies, climb stairs or ladders infrequently, bend, crouch or squat occasionally, and reach continuously.
• Ability to use hands continuously and frequently use one or both hands; shaping pizza dough requires frequent, forceful use of forearms and wrists.
• Ability to differentiate between hot and cold surfaces and perform tasks requiring depth perception.
• Transportation to and from work.

Responsibilities

• Oversee all activities and results during assigned shifts, including cost, inventory, and cash controls and customer relations.
• Set an example for team members and consistently follow company policies and procedures.
• Manage staffing, paperwork, food management, work schedules, store cleanliness, marketing, and profitability.
• Provide great customer service and maintain attendance, punctuality, a perfect store image, and adherence to standards.
• Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
• Unload and move deliveries, stock shelves, and perform other store tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed