Assistant Manager Restaurant F&B

Hilton Grand Vacations•Shell Knob, MO

1d•Onsite

About The Position

The Asst Restaurant F&B Manager will be responsible for the entire restaurant operation with a heavy focus on food preparation and menu development. This position will also work with activities department to provide food related activities to resort guests.

Requirements

Proven experience as Asst F&B Manager.
Previous experience in menu development
Knowledgeable in wine varietals and pairings
Exceptional proven ability in culinary arts
Leadership and managerial skills
Up to date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training (Serve Safe/ OSHA etc…)

Responsibilities

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Managing the inventory and ordering stock as needed
Maintain acceptable food and liquor costs.
Creating and maintaining a budget that achieves department goals
Guest recovery and satisfaction handling complaints to a satisfactory resolution
Being responsible for the maintenance of kitchen equipment and organizing repairs when needed
Handling staff issues, such as sick leave and attendance, and taking disciplinary action when vital.
Developing new dishes and overhauling menus to attract more clientele. Including liquor, wine, and cocktail menus
Ensuring that guests receive excellent service and enjoy their culinary experience
Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now,
Completes all required Company training/compliance courses as assigned.
Adheres to Company standards and maintains compliance with all policies and procedures.
Assists with other duties to support team goals.