Under the supervision of the Manager of Food Services, the Assistant Manager of Food Services will be responsible for managing concession operations in the absence of the Food Service Manager. This role involves supervising subordinate staff, including training and directing, and assisting with scheduling and evaluations. The Assistant Manager will also serve as an on-site observer for quality control, handle register openings and closings, prepare daily paperwork, and assist with inventory and ordering. A key responsibility is ensuring guest concerns are addressed promptly and professionally, while adhering to all safety procedures and supporting the Park District's safety program.
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Job Type
Part-time
Career Level
Mid Level
Education Level
Associate degree