Assistant Manager in Training

Nothing Bundt Cakes • Charlottesville, VA

18h • Onsite

About The Position

The Assistant Manager in Training is a full-time, developmental role designed to prepare future bakery leaders. During the training period, the trainee will gain hands-on experience and demonstrate proficiency across all key bakery functions, including: Guest Services (Joy Creator), Frosting, Baking, Utility/Operations, Merchandising & Presentation (Crafter), Cash Management. Upon successful completion of training, the candidate will transition into the Assistant Manager role with expanded leadership responsibilities. At Nothing Bundt Cakes, we believe in making life a little sweeter. Our bakery is a place of celebration, warmth, and joy—where guests come for more than just cakes; they come for memorable experiences. We take pride in crafting high-quality bundt cakes with premium ingredients while delivering exceptional service in a welcoming environment. As a family owned and operated franchise, we foster a positive team culture built on hospitality, personal growth, and community connection.

Requirements

• 2+ years of experience in hospitality, food service, or retail preferred
• 1–2 years of supervisory experience with team leadership responsibilities
• Experience in hiring, training, and developing team members
• Familiarity with scheduling, inventory management, and cost control
• Strong communication, organization, and problem-solving skills
• Basic proficiency in Microsoft Word, Excel, and Outlook
• Food safety certification preferred
• High school diploma or GED required
• Flexible availability, including mornings, evenings, weekends, and holidays
• Eagerness to learn and grow into a leadership role

Responsibilities

• Lead with a strong guest-first mindset and model exceptional service
• Support the Bakery Manager in daily operations and team supervision
• Motivate, coach, and develop team members to achieve performance goals
• Assist with hiring, training, scheduling, and performance management
• Maintain organization and effectively manage multiple priorities
• Ensure high standards in product quality, cleanliness, and visual presentation
• Assist with ordering, inventory control, and cost management
• Execute opening and closing procedures, including cash handling and deposits
• Resolve guest concerns professionally to ensure positive outcomes
• Maintain compliance with food safety and sanitation standards
• Coordinate special orders, large deliveries, and offsite events
• Support community outreach efforts and local partnerships
• Utilize bakery systems (POS, scheduling, reporting) and assist with troubleshooting
• Understand basic financial concepts, including sales drivers and profitability
• Step into any bakery role as needed to support business demands

Benefits

• Employee discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED