Assistant Manager - Food Court
About The Position
Assist in the management of Dietrick Dining Center under the direction of the unit operations manager. Responsibilities include assisting with execution of menu plan, personnel plan, customer relations, sales and register transactions, safety and sanitation, and the maintenance and security of the building and equipment. Assist in the supervision, counseling, training and development of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Create performance plans and completes performance evaluations for salaried direct reports.
Requirements
- Working knowledge of commercial kitchen and food service operations.
- Supervision and/or management experience in a multiple item menu, food service establishment.
- Knowledge of OSHA regulations, safe food handling practices, and food sanitation.
- Ability to communicate effectively with all levels of personnel and public.
- Experience with automated scheduling and automated food inventory systems.
- Previous experience operating an electronic cash register and accurately exchanging credit and debit card tender.
- Criminal conviction check
- Driving check with a safe driving record
Nice To Haves
- ServSafe certification and HACCP certification desired.
- Food Service or Nutrition as area of educational study desired.
- Previous experience providing excellent customer service.
- Demonstrated knowledge of computers including Windows, Microsoft Office including Word, Excel, Outlook.
Responsibilities
- Assist in the management of Dietrick Dining Center
- Assisting with execution of menu plan
- Assisting with execution of personnel plan
- Assisting with customer relations
- Assisting with sales and register transactions
- Assisting with safety and sanitation
- Assisting with the maintenance and security of the building and equipment
- Assist in the supervision, counseling, training and development of employees
- Ensures all policies and procedures are followed
- Ensures a high level of customer service at all times in the dining facility
- Create performance plans and completes performance evaluations for salaried direct reports
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
