Assistant Manager, F&B
HSH•Carmel-by-the-Sea, CA
•$68,640 - $72,000•Onsite
About The Position
Join our outstanding Food & Beverage Team at The Quail as a Assistant Manager, where you will oversee efficient and effective day-to-day operations, support staff performance, and maintaining high service and quality standards. Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California. Advance your career and develop your skills within a dynamic and supportive hospitality environment. Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.
Requirements
- Minimum 2 years as restaurant floor experience as supervisor or manager
- Must be able to work weekends, evenings, and holidays as needed
Nice To Haves
- Beverage knowledge is a plus
- Bilingual in English and Spanish preferred, but not required
Responsibilities
- Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
- Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
- Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
- Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management
Benefits
- Exceptional medical benefits
- Exclusive employee discounts on lodging, golf, and dining services
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
