Assistant Manager, Black Mountain Lodge

Arapahoe Basin Ski Area • Dillon, CO

5d • Onsite

About The Position

Food and Beverage employees at Arapahoe Basin are committed to creating “a day worth repeating” for our guests by ensuring legendary service and food quality throughout our Food and Beverage outlets. Black Mountain Lodge (BML) is A-Basin’s mid-mountain restaurant, primarily offering lunch service with a bar menu and eclectic food options. As the Assistant Manager of BML, you will lead by example while overseeing the day-to-day operations of this F&B outlet and assisting BML Manager with anything pertaining to the front of house operations. This can include training, scheduling, and coaching employees, as well as dealing with employee or guest issues. Housing may be available. This position has an estimated start date on October 29, 2026.

Requirements

• 2 years of management or supervisor experience required.
• 2 years of Cash Handling experience required.
• 2 years restaurant front of house specific experience.
• Ability to keep focus in a crowded setting.
• Ability and willingness to be a productive team player.
• Strong verbal and written communication skills are required for guest interaction.
• Multitasking and strong time management skills.
• Adept at problem-solving, including being able to identify issues and resolve problems promptly.
• Must provide own non-slip footwear.
• Must be available to work weekends and holidays.
• This position requires successful completion of a background check.
• High school diploma or equivalent

Responsibilities

• Oversee and delegate the daily tasks of about 15 restaurant employees, including bartenders, servers, hosts, bussers, cooks, and dishwashers.
• Take on manager duties in the absence of the Manager.
• Train staff in cash handling and service standards set forth by F&B management team.
• Train and encourage employees to actively participate in sustainability initiatives and support them in maintaining sustainable practices.
• Hold staff accountable for operational standards, including attendance, grooming, task list, and overall service level.
• Execute special events at Black Mountain Lodge as needed, including dinners, breakfasts, and daytime events.
• Interact positively with all customers to ensure they are receiving the best product and overall experience.
• Oversee and delegate the daily tasks of employees in a high-volume F&B environment to ensure all standards of service and cleanliness are met.
• Adhere to and enforce all state and local health codes regarding food handling and food service.
• Assist manager with inventory of all front-of-house items such as incidentals, condiments, and beverages, including liquor and beer.
• Work closely with F&B management team to ensure a cohesive message to staff.
• Execute special events in Black Mountain Lodge, including set up, tear down, service and collection of payment.
• Actively look to solve problems creatively and effectively concerning guest and employee issues.
• Other duties as assigned.

Benefits

• Free season pass to Arapahoe Basin and all Alterra Resorts
• Discounted friends & family tickets
• Discounted Ikon Pass for all eligible employees
• Medical, dental, vision, life, paid parental leave, and more for eligible employees
• 401(k) plan with generous company match
• Ski Area discounts for Rentals, Retail, Silverthorne Rec. Center, and our food and beverage outlets
• Discounted equipment rentals, pro-deals, and more
• Financial assistance and mental health resources through TELUS

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED