Assistant Lecturer and Lab Coordinator - Food Science
University of Alberta•Edmonton, AB
•Onsite
About The Position
The Department of Agricultural, Food and Nutritional Science invites applications for an Assistant Lecturer and Lab Coordinator position. The teaching load is commensurate with guidelines set out in the Academic Teaching Staff Agreement. The successful candidate will be expected to contribute to teaching at least 5 courses per academic year and manage food laboratories. This is a Term 12 position and the role is in-person at North Campus, Edmonton.
Requirements
- Current Academic Teaching Staff are first notified of available positions and will receive first consideration in accordance with the terms of the Academic Teaching Staff Agreement before considering external candidates for positions with a term 8 months or longer.
- Must be able to participate in the interview process.
- Must foster a workplace that prioritizes safety in all its forms—physical, cultural, and psychological.
- Must promote a safe environment, adhere to all safety laws, policies and procedures, complete all required safety training, identify hazards and implement controls, report incidents, and contribute to a culture of belonging and respect.
- Must endeavor to ensure that all colleagues feel valued and safe to express their thoughts, perspectives and concerns.
Responsibilities
- Contribute to teaching at least 5 courses per academic year
- Manage food laboratories
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
