Assistant Lead (2nd shift)

J&J Snack Foods•Moscow Mills, MO

1d•Onsite

About The Position

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”. Scope: Assists in the training, processes, and procedures for all employees in the Mixing Department. Skilled knowledge of lines in Mixing department to enable proper ingredient set up and mixing of all products. Requires the operation of the mixing machines. Employee is able to perform all tasks with minimal guidance or supervision and will provide training and support to other peers. Key member for inventory. Institute the direction and goals of the Shift Supervisor to maintain yield, efficiency, quality, cleanliness, and safety.

Requirements

Math and reading skills
Able to troubleshoot, diagnose, and solve problems mechanically
Ability to lift, bend, stoop, and stand for long periods of time
Regular and reliable attendance

Responsibilities

Emphasize policy, procedures, and culture consistent with the Shift Supervisor’s direction that control and improve production yield and efficiency of facility against standard, safety, leadership, cleanliness, food safety and quality, adherence to SOP’s, employee ownership and understanding of product and process and overall teambuilding, and employee welfare.
Continuously take independent action, perform the daily paperwork, and provide corrective action recommendations to the Production Shift Supervisor in the areas of safety, quality, cleanliness, and yield & efficiency.
Maintain their area in a clean, orderly, and safe manner.
Aid Supervisors in enforcing company rules.
Report broken, unsafe or inoperable equipment to the Shift Supervisor.
Able to mix necessary ingredients, per the production schedule.
Start lines on time, perform any and all necessary procedures to do so.
Working knowledge of all equipment in department.
Ability to independently diagnose and solve problems and gage when outside help is needed.
Report recommended changes to written production standards/specifications to reflect actual process to the shift supervisor.
Adhere to all environmental, health and safety requirements and procedures.
Responsible for food safety and quality.
Verify throughout the shift adherence to the written production specifications and formulas.
Aid in training process and procedures of full time and temporary employees.
Verify in process documents are in compliance, are accurate, and in the proper frequency.
Verify product being produced is in conformance to qualitative standards and that the employees address and make corrective action for non-conforming process controls.
Verify breaks and lunches are timely and in accordance with the shift.
Verify cleanliness and organization of the Mixing department.
Verify employees are wearing proper PPE and maintaining proper techniques for lifting and handling equipment.
Performs other tasks as assigned.
Maintains training as applicable in the following areas: Inventory control, Food Safety, Allergens, GMP’s, HAACP, CCP Procedures, OSHA regulated programs, Personal Protective Equipment, Machine Guarding and Electrical Safety.