As an Assistant Kitchen Manager, you will serve as the shift lead, responsible for ensuring seamless prep execution, team performance, and operational standards. You will bridge the gap between software-guided operations and hands-on team leadership, ensuring that food quality, safety, and inventory management meet our rigorous standards. You will oversee the preparation of proteins, vegetables, and sauces, ensuring all components are staged for our bowl-building robots.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed