AKM - MBC La Crosse
About The Position
Milwaukee Burger Company is looking for an Assistant Kitchen Manager (AKM). The AKM is responsible for all kitchen operations, including supervision of all kitchen staff and staffing levels, safety and sanitation, housekeeping, and made from scratch food production related activities. The AKM ensures that the shift is run in a smooth manner with a focus on Quality while attending to any unexpected problems or emergencies that may arise. The Manager is assigned a work group, Line Cooks, Prep Cooks or Dishwashers. The Manager is responsible for staffing, scheduling, financial goals and staff development of the assigned work group. The AKM oversees kitchen operations during a shift and is responsible for about 15-20 staff (line/prep/dish) within the kitchen. Our AKMs build the quality and morale of our kitchen staff by selecting, scheduling, training, developing, mentoring, managing and leading a workgroup according to our First Commitment: People, Our Greatest Resource. Our AKM's work on the line along with their team to ensure proper technique and execution in our scratch kitchen. Hours on the line, nights and weekends are mandatory for our AKM's.
Requirements
- 1+ years of kitchen management experience in a full service, moderate to high volume restaurant
- Strong communication skills
- Strong leadership skills
- Proven success driving sales
- Proven success keeping labor and food costs in line
- Proven success in culinary talent
- Proven success motivating teamwork
- Proven success maintaining high retention rates
Nice To Haves
- Ordering experience
- Inventory experience
- Scheduling experience
Responsibilities
- Supervise all kitchen staff and staffing levels
- Oversee safety and sanitation
- Manage housekeeping
- Oversee made from scratch food production related activities
- Ensure smooth shift operations with a focus on quality
- Attend to unexpected problems or emergencies
- Staff, schedule, manage financial goals, and develop assigned work group (Line Cooks, Prep Cooks, or Dishwashers)
- Oversee kitchen operations during a shift
- Manage about 15-20 staff (line/prep/dish) within the kitchen
- Build quality and morale of kitchen staff
- Select, schedule, train, develop, mentor, manage, and lead a workgroup
- Work on the line with the team to ensure proper technique and execution in a scratch kitchen
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
