Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. This on-site, live-in seasonal position is based at rural summer camp facilities across the United States and runs from May through September. The Assistant Kitchen Manager oversees preparation and production for a designated day part, kitchen staff, and allergen safety in a fast-paced, high-volume environment. The role requires working at least six days and 70 hours per week. Wolfoods focuses on fresh, high-quality, scratch-cooked food for summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager supports operational flow, food quality, safe meal service, inventory, reporting, and communication with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed