Assistant Kitchen Manager

Nacho Daddy•Las Vegas, NV

8d•$50,000 - $50,000•Onsite

About The Position

Nacho Daddy is a Modern Mexican restaurant founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. We serve gourmet nachos smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! We also offer breakfast/brunch at certain locations, Mexican-American fusion dishes, and a full vegan menu. Don't forget to try our house-made specialty drinks, including our Award-winning "Daddy's Margarita", or our world-famous Scorpion Shot. The Assistant Kitchen Manager at our Commissary position will be overseeing and ensuring smooth kitchen operations while fully abiding by all health and sanitation guidelines.

Requirements

MUST BE BI-LINGUAL!!
Must have a current Food Handlers Safety Card and are ServSafe certified.
Ability to perform quickly and efficiently in a fast-paced work environment
Ability to lead and communicate clearly with manager, kitchen and dining personnel
Ability to climb, reach, bend, stoop, and frequently lift at least 50 pounds
Must be able to stand for up to 10 hours, 50-55 hours per week in hot, wet, humid and loud environments
Must have current work card/permits as required by the state
3 years’ experience in restaurant management
Must have knowledge of Microsoft Office and POS systems
Must be able to stand for 10 hours
MUST BE BI-LINGUAL, HAVE RELIABLE TRANSPORTATION, ABLE TO WORK GRAVEYARD SHIFT

Nice To Haves

Minimum of 1 year experience as an assistant kitchen manager preferred

Responsibilities

Knowledge of opening and closing kitchen procedures.
Assisting with ordering, inventory, and receiving.
Assisting with scheduling of employees, documentation, and paperwork.
Assisting with hiring and firing of employees.
Ensuring temperature logs accuracy and completion daily.
Continually ensuring correct temperatures and understanding methods for holding and reheating.
Continually gaining full knowledge of restaurant menu, commissary recipes, and common food allergens.
Ability to run the expo station and knowledge of expo station stock levels.
Implementing new recipes/menu items.
Training new hires and working with Training & Development to fully understand training packets.
Assisting with kitchen operations for catering events/parties.
Operating and maintaining a clean kitchen following all health and safety guidelines.
Acting as a leader to inspire and coach other tribe members to be more efficient/move up within the company.