Assistant Kitchen Manager- Fort Worth

PILF Restaurant Group•Fort Worth, TX

5d•Onsite

About The Position

PILF Restaurant Group is looking for an Assistant Kitchen Manager for Zoli's NY Pizza in Fort Worth! PILF Restaurant Group is the mastermind behind the concepts of Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, Side Hustle, and Imperial Room!

Requirements

Minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter; minimum 6 months in a leadership/management position.
Must have excellent communication skills, and be able to clearly communicate with managers, kitchen and dining room personnel, and guests.
Be able to work in a fast-paced environment and have the ability to multi-task
Be able to work in a standing position for long periods of time (up to 9 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 45-50 hours per week.
Experience with working with a POS, inventory program, and online ordering
Must have a food service sanitation certificate.

Responsibilities

Implements and maintains rules, policies and procedures.
Helps to oversee training of new kitchen employees.
Creates a positive, productive, and empowering/motivating work environment.
Ensures kitchen personnel are trained in the safe operation of all kitchen equipment and utensils, and in cleanliness and sanitation practices, processes, and requirements.
Shares responsibility for scheduling BOH labor as required by anticipated business activity, while ensuring that all positions are staffed when and as needed, while ensuring labor cost objectives are met.
Fully understands and complies with all federal, state, county and municipal regulations that pertain to the health, safety and labor requirements of the restaurant, employees, and guests.
Achieves company objectives in service, quality, consistency, and appearance of facility.
Upholds all sanitation and cleanliness standards and requirements.
Helps to prepare required paperwork, including forms, reports and schedules, as it relates to PILF Restaurant Group, federal, state, county, municipal, and health department requirements/regulations, in an organized and timely manner.
Implements and maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Ensures that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensures that all products are ordered according to predetermined product specifications and received in correct unit count and condition, on a timely-basis, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Ensures food/products/orders are consistently and accurately prepared and served according to PILF Restaurant recipes, portioning, cooking and serving standards.
Manages and maintains food cost and usage by following proper requisition of products from storage areas, product storage procedures, and standard recipe and waste control procedures.
Performs weekly inventory logs, creates daily prep lists, and records waste after each shift.
Checks and maintains proper food holding and refrigeration temperature control points along with proper dating procedures and product rotation.