Assistant Kitchen Manager
Spare Time Entertainment•Huntersville, NC
•Onsite
About The Position
This role involves running a positive and efficient kitchen, training and developing the back-of-house team, collaborating with the Executive Chef on menu creation, actively participating during service, managing food costs and inventory while fostering creativity, and ensuring high-quality food presentation and timely service. The ideal candidate will lead by example, maintain composure under pressure, and uphold standards for food safety, organization, and consistency.
Requirements
- 3+ years of kitchen experience
- At least 2 years in a leadership role
- The ability to lead from the front and keep your cool when the printer won’t stop
- A sharp eye for food safety, organization, and consistency
- ServSafe Certification (or ready to get it)
- A mix of confidence, curiosity, and humor that keeps the team moving
Responsibilities
- Run a tight, positive kitchen where people actually want to work
- Train, coach, and build a back of house team that delivers quality every time
- Work with the Executive Chef to create menu items guests can’t stop talking about
- Jump in where needed and set the pace during service
- Keep food cost, prep, and inventory under control without killing creativity
- Make sure every plate looks great, tastes better, and leaves the window on time
Benefits
- Competitive salary with weekly paydays
- Full-time benefits including medical, dental, and vision coverage
- 401(k) with company match
- Employee discounts
- Team perks
- Plenty of opportunity to grow
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
