Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a seasonal, on-site leadership position at a summer camp. The role involves overseeing preparation and production for a designated day part, managing staff, and ensuring allergen safety in a fast-paced, high-volume kitchen. The position is live-in at rural summer camp facilities across the United States and runs from May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides scratch-cooked meals and emphasizes food quality, dietary accommodations, nutrition, and environmental sustainability. The Assistant Kitchen Manager supports kitchen operations, staff training, meal quality and service, food safety, inventory, reporting, and communication with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed