2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Cleveland, OH

7d•Onsite

About The Position

Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, kitchen staff management, and allergen safety. It is an on-site, live-in role in a fast-paced, high-volume environment at rural summer camp facilities across the United States. The role includes leading kitchen staff and maintaining operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service. The Assistant Kitchen Manager is also responsible for food allergy protocols, sanitation standards, inventory, daily reporting, and communication between kitchen operations, campers, and camp leadership. The seasonal contract runs from May through September and requires a minimum of six days and 70 hours per week.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification required before the start date; the company sponsors the certification.
Strong leadership and cooking skills.
Ability to use an iPad, work with versatile ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum of 6 days and 70 hours per week.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive environment.
Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain high Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.