2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Hendersonville, NC
•Onsite

About The Position

Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a seasonal, hands-on leadership role at a summer camp. The position oversees preparation and production for a designated meal period, kitchen staff, and allergen safety. It is an on-site, live-in role at rural summer camp facilities in a fast-paced, high-volume environment. The Assistant Kitchen Manager supports kitchen operations and leadership, culinary quality, food safety, administration, and client relations. The role involves scratch cooking and institutional or batch cooking, maintaining timely meal service, managing inventory, assisting with daily reporting, and coordinating with campers and camp leadership. The contract runs from May through September, with a demanding schedule of at least six days and 70 hours per week.

Requirements

  • At least 2 years of experience in a commercial kitchen leadership role.
  • Experience with scratch cooking and institutional or batch cooking.
  • ServSafe Allergens certification required before the start date; the company sponsors the certification.
  • Strong leadership and cooking skills.
  • Ability to navigate an iPad.
  • Versatility with ingredients and strong problem-solving abilities.
  • Ability to stand for extended periods, work in hot and cold kitchen settings, and lift up to 50 pounds.
  • Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week.

Responsibilities

  • Lead, train, and manage kitchen staff while fostering a high-energy, positive environment.
  • Oversee operational flow, portion control, menu specifications, scratch cooking, and timely meal service for a designated day part.
  • Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
  • Maintain sanitation standards in accordance with Health Department requirements.
  • Manage inventory and assist with daily reporting.
  • Serve as a liaison between kitchen operations, campers, and camp leadership.

Benefits

  • Competitive seasonal pay
  • Performance bonus structure
  • Free room and board for the duration of the contract
  • Travel expense assistance
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