Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a seasonal, hands-on leadership role at a summer camp. The position oversees preparation and production for a designated meal period, kitchen staff, and allergen safety. It is an on-site, live-in role at rural summer camp facilities in a fast-paced, high-volume environment. The Assistant Kitchen Manager supports kitchen operations and leadership, culinary quality, food safety, administration, and client relations. The role involves scratch cooking and institutional or batch cooking, maintaining timely meal service, managing inventory, assisting with daily reporting, and coordinating with campers and camp leadership. The contract runs from May through September, with a demanding schedule of at least six days and 70 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed