2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, staff management, and allergen safety in a fast-paced, high-volume environment. It is an on-site, live-in role at rural summer camp facilities across the United States, with a seasonal contract running from May through September. The schedule is full-time and exempt, requiring a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager leads kitchen staff and trains team members; supports operational flow, portion control, menu specifications, scratch cooking, and timely meal service; manages food-allergy protocols and sanitation; handles inventory and assists with daily reporting; and serves as a liaison among kitchen operations, campers, and camp leadership. Candidates need at least two years of commercial kitchen leadership experience, including scratch cooking and institutional or batch cooking. ServSafe Allergens certification is required before the start date and is company-sponsored. The role requires leadership and cooking skills, the ability to navigate an iPad, versatility with ingredients, and strong problem-solving. The person must be able to stand for extended periods, work in hot or cold kitchen settings, lift up to 50 pounds, live on-site in a rustic setting, and thrive under pressure.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification required before the start date; company-sponsored.
- Strong leadership and cooking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum of 6 days and 70 hours per week.
- Ability to thrive under pressure.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
- Manage food-allergy protocols, including dietary requirements such as Kosher, nut-free, gluten-free, and vegan.
- Maintain high Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
- Oversee preparation and production for a designated day part.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
- Opportunity to lead a dynamic team in a unique, vibrant camp community.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
