Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff management, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume environment at rural summer camp facilities across the United States. The seasonal contract runs from May through September and requires a minimum of six days and 70 hours per week. The position focuses on leading and training kitchen staff, delivering scratch-cooked meals to menu specifications, maintaining efficient kitchen operations and portion control, and ensuring timely meal service. It also includes managing food-allergy protocols and sanitation, inventory management and daily reporting support, and liaison work between kitchen operations, campers, and camp leadership.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed