Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in role in a fast-paced, high-volume camp kitchen, in a rustic setting, from May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager leads and trains kitchen staff, supports operational flow and timely meal service, and helps maintain food quality, safety, and client relationships.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed