2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability. We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment.
Requirements
- 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- ServSafe Allergens certification required before start date (company-sponsored).
- Strong leadership, cooking, and problem-solving abilities.
- Ability to navigate an I-Pad.
- Versatile with ingredients.
- Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.
Responsibilities
- Lead and train kitchen staff; foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
