2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, staff management, and allergen safety in a fast-paced, high-volume kitchen. It is an on-site, live-in seasonal contract running from May through September at rural summer camp facilities across the United States. The role is full-time and exempt, with a minimum schedule of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked meals to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager leads and trains kitchen staff, supports kitchen operations and meal service, upholds food-safety and sanitation standards, manages inventory, assists with daily reporting, and serves as a liaison among kitchen operations, campers, and camp leadership. Room and board are provided, along with competitive seasonal pay, a performance bonus structure, and travel expense assistance.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership and cooking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum of six days and 70 hours per week in a demanding, fast-paced environment.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive work environment.
- Oversee kitchen operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
