Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position involves overseeing preparation and production for a designated day part, managing staff, and ensuring allergen safety in a high-volume camp kitchen. It is an on-site, live-in seasonal contract from May through September at rural summer camp facilities across the United States. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides fresh, scratch-cooked meals for summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager will support food service operations, quality, safety, administration, and communication with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed