Wolfoods is hiring an experienced Assistant Kitchen Manager for a seasonal, on-site leadership role at a summer camp. The position oversees prep and production for a designated day part, kitchen staff management, and allergen safety in a fast-paced, high-volume environment. It is a live-in role at rural summer camp facilities across the United States, running from May through September, with a minimum schedule of six days and 70 hours per week. The position is described as full-time and exempt. Wolfoods provides fresh, scratch-cooked meals for summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager supports kitchen operations, food quality, safety, administration, and communication with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed