Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in seasonal contract role at rural summer camp facilities across the United States, running from May through September. The environment is fast-paced and high-volume, with a minimum schedule of six days and 70 hours per week. Wolfoods provides fresh, scratch-cooked meals to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager will support kitchen operations and meal service while working with campers and camp leadership. Competitive seasonal pay, a performance bonus structure, room and board, and travel expense assistance are offered.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed