2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Parsonsfield, ME

6d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. This is a seasonal, on-site, live-in position in a fast-paced, high-volume environment at rural summer camp facilities across the US, running May through September. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods provides scratch-cooked meals for summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification required before the start date; the company sponsors the certification.
Strong leadership and cooking skills.
Ability to use an iPad, work with a variety of ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a demanding minimum six-day, 70-hour workweek.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive environment.
Manage operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food-allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.