2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a seasonal summer camp position running May through September. This is a hands-on, on-site, live-in leadership role at rural summer camp facilities across the United States, in a fast-paced, high-volume kitchen environment. The Assistant Kitchen Manager oversees preparation and production for a designated day part, manages staff, and ensures allergen safety. The role emphasizes scratch cooking and high-quality camp dining, operational flow, portion control, adherence to menu specifications, and timely meal service. It also involves managing inventory, assisting with daily reporting, maintaining sanitation standards, and communicating with campers and camp leadership. The work schedule is full-time and exempt, with a minimum of six days and 70 hours per week. The position is seasonal contract work from May through September.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership and cooking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive work environment.
- Oversee kitchen operations, including operational flow, portion control, menu specifications, scratch cooking, and timely meal service.
- Manage food allergy protocols, including requirements such as Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
- Oversee preparation and production for a designated day part.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
