Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff management, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume camp kitchen in a rustic setting. The position is seasonal and contract-based from May through September, and is full-time, exempt, with a minimum schedule of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked meals to summer camp communities across the country, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager supports kitchen operations and quality, food safety, administration, and relationships with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed