2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume environment at rural summer camp facilities across the US. The seasonal contract runs May through September and is full-time, exempt, with a minimum schedule of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager helps deliver operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service while maintaining food safety and sanitation standards. The position also involves inventory management, daily reporting, and liaison work with campers and camp leadership.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership and cooking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a demanding minimum schedule of six days and 70 hours per week.
- Ability to thrive under pressure.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive work environment.
- Oversee kitchen operational flow, portion control, menu specifications, scratch cooking, and timely meal service.
- Manage food allergy protocols, including dietary needs such as Kosher, nut-free, gluten-free, and vegan.
- Maintain sanitation standards consistent with Health Department requirements.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay.
- Performance bonus structure.
- Free room and board for the duration of the contract.
- Travel expense assistance.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
