2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. This is a seasonal, on-site, live-in contract position running May through September at rural summer camp facilities across the United States. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety in a fast-paced, high-volume environment. The Assistant Kitchen Manager helps deliver fresh, scratch-cooked meals while maintaining food quality, portion control, menu specifications, timely service, dietary accommodations, and health-department sanitation standards. The position also involves inventory management, daily reporting, and communication with campers and camp leadership. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. The role requires living on-site in a rustic setting and working in demanding kitchen conditions.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership and cooking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week.
Responsibilities
- Lead and train kitchen staff and foster a positive, high-energy work environment.
- Oversee kitchen operational flow, portion control, menu specifications, scratch cooking, and timely meal service.
- Manage food-allergy protocols and dietary requirements, including Kosher, nut-free, gluten-free, and vegan needs.
- Maintain food safety and Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Liaise between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
- Company-sponsored ServSafe Allergens certification
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
