Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a top-tier summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in seasonal contract position at rural summer camp facilities across the US, running May through September. The environment is fast-paced and high-volume, with a demanding schedule of at least six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager supports operational flow, portion control, menu specifications, scratch cooking, timely meal service, food safety, inventory, daily reporting, and communication with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed