2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Lake Geneva, WI

6d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, kitchen staff management, and allergen safety. It is an on-site, live-in role in a fast-paced, high-volume environment at rural summer camp facilities across the US. The Assistant Kitchen Manager supports scratch-cooked, high-quality camp dining, including operational flow, portion control, adherence to menu specifications, and timely meal service. The role also involves food-allergy protocols, sanitation, inventory, daily reporting, and communication with campers and camp leadership. The seasonal contract runs from May through September and requires a minimum of six days and 70 hours per week.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification required before the start date; the company sponsors the certification.
Strong leadership and cooking skills.
Ability to use an iPad, work with a variety of ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum of 6 days and 70 hours per week in a demanding, fast-paced environment.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive work environment.
Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Act as a liaison between kitchen operations, campers, and camp leadership.