2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume camp environment in a rural setting. The seasonal contract runs from May through September and requires a minimum of six days and 70 hours per week. The schedule is full-time and exempt. The role includes leading and training kitchen staff; overseeing kitchen flow, portion control, menu specifications, scratch cooking, and timely meal service; managing allergy protocols and sanitation; managing inventory and assisting with daily reporting; and serving as a liaison between kitchen operations, campers, and camp leadership. Compensation includes competitive seasonal pay and a performance bonus. Room and board are provided, along with travel expense assistance.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification before the start date; the company sponsors the certification.
- Strong leadership and cooking skills.
- Ability to navigate an iPad, work with a variety of ingredients, and solve problems effectively.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum of six days and 70 hours per week in a demanding, high-pressure environment.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food-allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
