2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•West Stockbridge, MA

7d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in seasonal contract role at rural summer camp facilities across the United States, running from May through September. The work takes place in a fast-paced, high-volume environment and requires a minimum schedule of six days and 70 hours per week. Wolfoods focuses on fresh, high-quality scratch-cooked meals and care for dietary restrictions, nutrition, and environmental sustainability.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification before the start date; the certification is company-sponsored.
Strong leadership and cooking skills.
Ability to use an iPad, work with a variety of ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week.

Responsibilities

Lead and train kitchen staff and foster a positive, high-energy work environment.
Manage operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food allergy protocols, including requirements for Kosher, nut-free, gluten-free, and vegan meals.
Maintain health department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.