2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff management, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume camp kitchen, at rural summer camp facilities across the United States. The position is seasonal and contracted from May through September. It is full-time and exempt, with a demanding minimum schedule of six days and 70 hours per week. Wolfoods focuses on fresh, high-quality scratch-cooked cuisine and provides care for dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager leads and trains staff, supports efficient kitchen operations and timely meal service, ensures food quality and safety, manages inventory, assists with daily reporting, and communicates with campers and camp leadership. Compensation includes competitive seasonal pay and a performance bonus, along with room and board and travel expense assistance.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification required before the start date; company-sponsored.
- Strong leadership and cooking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
- Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week while thriving under pressure.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive environment.
- Manage operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
- Maintain Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Act as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
