Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees prep and production for a designated day part, kitchen staff, and allergen safety. It is an on-site, live-in role at rural summer camp facilities across the United States in a fast-paced, high-volume environment. The seasonal contract runs from May through September, and the role is full-time and exempt, requiring a minimum of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine to summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager supports kitchen operations, food quality, staff leadership, inventory, reporting, and communication with campers and camp leadership.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed