Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, kitchen staff management, and allergen safety. It is an on-site, live-in position in a fast-paced, high-volume kitchen at rural summer camp facilities across the United States. The Assistant Kitchen Manager supports operational flow, portion control, adherence to menu specifications, scratch cooking, and timely meal service. The role also manages food allergy protocols and sanitation, inventory, daily reporting, and communication among kitchen operations, campers, and camp leadership. The position is seasonal and contract-based from May through September, with a full-time exempt schedule of at least six days and 70 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed