Wolfoods is hiring an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety. It is an on-site, live-in position at rural summer camp facilities in the United States, in a fast-paced, high-volume environment. The Assistant Kitchen Manager leads and trains kitchen staff; supports operational flow, portion control, menu specifications, scratch cooking, and timely meal service; manages food-allergy protocols and sanitation standards; manages inventory and assists with daily reporting; and serves as a liaison among kitchen operations, campers, and camp leadership. The seasonal contract runs from May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed