Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, kitchen staff, and allergen safety. It is an on-site, live-in role in a fast-paced, high-volume environment at rural summer camp facilities across the United States. The seasonal contract runs from May through September and is full-time, exempt, with a minimum schedule of six days and 70 hours per week. The Assistant Kitchen Manager helps deliver fresh, scratch-cooked meals while maintaining food quality, portion control, menu specifications, and timely service. The role also supports safe food handling for varied dietary needs, sanitation compliance, inventory and reporting, and communication with campers and camp leadership. The position requires living in a rustic camp setting and working a demanding schedule.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed