2027 Summer Camp Assistant Kitchen Manager / Sous Chef
About The Position
Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. This on-site, live-in seasonal contract runs from May through September at rural summer camp facilities across the United States. The role involves overseeing preparation and production for a designated day part, managing staff, and maintaining allergen safety in a fast-paced, high-volume environment. The position is full-time and exempt, with a minimum schedule of six days and 70 hours per week. Wolfoods provides fresh, high-quality, scratch-cooked cuisine for summer camp communities, with attention to dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager is responsible for kitchen operations and food quality, staff leadership and training, allergen and sanitation compliance, inventory and reporting support, and communication with campers and camp leadership.
Requirements
- At least 2 years of experience in a commercial kitchen leadership role.
- Experience with scratch cooking and institutional or batch cooking.
- ServSafe Allergens certification required before the start date; the company sponsors the certification.
- Strong leadership and cooking skills.
- Ability to navigate an iPad.
- Versatility with ingredients and strong problem-solving abilities.
- Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 lbs.
- Willingness to live on-site in a rustic setting and work a minimum of six days and 70 hours per week in a demanding environment.
Responsibilities
- Lead and train kitchen staff and foster a high-energy, positive working environment.
- Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
- Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
- Maintain high Health Department sanitation standards.
- Manage inventory and assist with daily reporting.
- Serve as a liaison between kitchen operations, campers, and camp leadership.
Benefits
- Competitive seasonal pay
- Performance bonus structure
- Free room and board for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
