2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Dallas, TX

6d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership role at a summer camp. The position oversees preparation and production for a designated day part, kitchen staff, and allergen safety in a fast-paced, high-volume environment. It is an on-site, live-in seasonal contract role at rural summer camp facilities across the United States, running from May through September. The schedule is full-time and exempt, with a minimum of six days and 70 hours per week. Wolfoods serves summer camp communities with fresh, scratch-cooked cuisine and focuses on dietary restrictions, nutrition, and environmental sustainability. The Assistant Kitchen Manager helps deliver quality meals while maintaining food safety, supporting camp operations, and communicating with campers and camp leadership.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification required before the start date; company-sponsored.
Strong leadership and cooking skills.
Ability to use an iPad, work with a variety of ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week in a demanding environment.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive work environment.
Oversee kitchen operational flow, portion control, menu specifications, scratch cooking, and timely meal service.
Manage food allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Act as a liaison between kitchen operations, campers, and camp leadership.