2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods•Charleston, SC

7d•Onsite

About The Position

Wolfoods is seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position at a summer camp. The role oversees preparation and production for a designated day part, staff management, and allergen safety in a top-tier camp dining operation. Wolfoods provides fresh, high-quality, scratch-cooked cuisine while accommodating dietary restrictions and supporting nutrition and environmental sustainability. This is an on-site, live-in seasonal contract position at rural summer camp facilities across the United States, running from May through September. The position is full-time and exempt, with a minimum schedule of six days and 70 hours per week. The work takes place in a fast-paced, high-volume kitchen and rustic camp setting.

Requirements

At least 2 years of experience in a commercial kitchen leadership role.
Experience with scratch cooking and institutional or batch cooking.
ServSafe Allergens certification required before the start date; company-sponsored.
Strong leadership and cooking skills.
Ability to use an iPad, work with versatile ingredients, and solve problems effectively.
Ability to stand for extended periods, work in hot or cold kitchen settings, and lift up to 50 pounds.
Willingness to live on-site in a rustic setting and work a minimum six-day, 70-hour week under pressure.

Responsibilities

Lead and train kitchen staff and foster a high-energy, positive work environment.
Oversee operational flow, portion control, menu specifications, scratch-cooking execution, and timely meal service.
Manage food-allergy protocols, including Kosher, nut-free, gluten-free, and vegan requirements.
Maintain high Health Department sanitation standards.
Manage inventory and assist with daily reporting.
Serve as a liaison between kitchen operations, campers, and camp leadership.